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Amul launches Vanilla Royale and Sweet Heart Chocolate ice creams
Amul, the market leader in ice creams in the country, has launched the Vanilla Royale ice cream using pure natural vanilla extract. Amul is the first Indian brand to use natural vanilla in ice cream. The Gujarat Co-operative Milk Marketing Federation Ltd markets the products of 2.9 million milk producers of Gujarat under the brand name Amul and has taken this initiative to help 1,500 vanilla farmers of Kochi who are engaged in procuring and processing quality natural vanilla as per international standards. More>>

 
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National
Amul launches Vanilla Royale and Sweet Heart Chocolate ice creams
Bosch launches high-speed packaging machine
Cheetos is here with Cheetos Dragonz – a tasty 3D snack for kids
Shri Kapil Sibal inaugurates Food Research Analysis Centre in New Delhi
  Global
Starbucks ready for expansion into Russia
State loans encourage dairy farmers to go organic
UK food industry begins trans-fat removal programme
Roquette targets sugar-free 'premium' chocolate range

  In The Current Issue Of TFPJ  
 


Milky Ways
Dr JV Parekh focuses on the emerging trends and opportunities in the Indian dairy-processing sector
The dairy industry in India is going through major changes with the liberalisation policies of the Government and the restructuring of the economy. This has brought about greater participation of the private sector. This is also consistent with global trends, which can hopefully lead to greater integration of Indian dairying with the world market for milk and milk products. India is witnessing winds of change because of improved milk availability, a changeover to market economy, globalisation and the entry of the private sector in the dairy industry. The value addition and variety in the availability of milk products are on everybody's agenda... More>>

 
  Cover Story  
 


Downpour of health
Akhil Bhargav discusses on the cryogenic and microwavable ready-to-eat technology
In the dairy industry of today, there are three very clear trends for the dairy processing equipment. First, the demands for greater flexibility have increased. As more new products and more new variations of products are requested from the consumers, more and quicker changeovers are required. The time to introduce new products, new tastes or new ingredients has shortened. The dairies want to be able to quickly, easily and at a reasonable cost adapt the production to new conditions and changed prerequisites... More>>

 
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