Oven fresh
Times Food Processing Journal
invites you to iba 2006 - an
important international trade fair
for bakers and confectioners
The baking and confectionery sector
has a significant standing in the food
processing industry worldwide. iba
2006, a mega event dedicated to this sector
will highlight the sector's contribution and
open further opportunities for trade and
knowledge exchange. Considered as the most
important trade meet for the baking sector,
iba 2006 will take place in Munich, Germany
from October 3-9, 2006. The event offers a
future-oriented range of features, special
exhibitions and supplementary programmes,
which indicate the trends for the coming
years. This time, it is expected to attract
about 1,000 exhibitors from over 40 countries.
This would include participation from
associated sectors like cooking, large-scale
catering organisations and retailers as well.
More than 70,000 trade visitors and decisionmakers
will be able to get a comprehensive
overview of what is available, both nationally
and internationally. They will also be
discussing relevant issues concerning various
aspects of their business.
Venue
The site and facilities of the New Munich
Trade Fair Centre are among the most stateof-
the-art ones in the world. Well-designed
architecture and a high level of comfort and
optimum transport links complement each
other to create an attractive meeting place for
both exhibitors and visitors. It also features 17
trade fair halls up to state-of-the-art standards
(16 of which are column-free), 180,000 sq m
hall area and 253,000 sq m open-air
exhibition ground, state-of-the-art
presentation and communication technology
among other facilities. As such, the New
Munich Trade Fair Centre meets all
requirements and offers all comforts for a
successful trade fair participation.
Comprehensive range
iba 2006 will showcase a wide variety of
products and services from the bakery and
confectionery industry, such as:
• Ovens and accessories
• Bakery and pastry-making machinery
•Refrigeration, fermenting and airconditioning
technology and engineering
• Baking agents, raw materials and
ingredients
• Partly baked and finished products
• Ice cream manufacturing
• Pasta manufacturing
• Furniture and furnishings for shops, cafes
and patisseries
• Packaging machinery, equipment and
material
• Decorative items and baking accessories
• Cleaning and hygiene
• Laboratory and measuring equipment
• EDP hardware and software
• Services.
