Teaching Skills
TFPJ highlights the innovative online learning and
management solution for food safety and quality offered
by Silliker and EduNeering
Food companies in multiple locations
often struggle with the challenge of
delivering consistent information and
education programmes to multiple levels of
employees. Best practices and industry
regulations dictate that entire workforces are
comprehensively trained, qualified and
informed as an integral part of overall cost
reduction, manufacturing quality and
performance enhancement. To help
companies achieve food safety programme
implementation goals, Silliker and
EduNeering offer an online learning
management solution to ensure delivery of
consistent technical information and training
documentation across multiple plants.
By using online courses to deliver the first
level of information for managers and plant
employees, your company will increase the
efficacy of instructor-led training workshops.
Because employees demonstrate
comprehension through online courses,
workshops can focus on specialised
information and collaborative discussions that
are required for implementing or updating
programmes at the plant. The use of a
blended learning programme can reduce the
time required for instructor workshops by
approximately 50 per cent.
Programme assessment
To ensure the success of your programme, the
companies work with you to understand your
food safety and business goals - from
implementing a HACCP programme to
improving plant security to reducing employee
turnover. Together, they assess current processes,
programmes and employee interactions to
identify strengths and opportunities for
improvement. Armed with this information, the
companies help you develop a programme to
achieve your company goals.
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