Global warming may lead to better wines
Global
warming might be feared as a worldwide catastrophe, but interestingly,
there are chances that the international wine industry stands to gain
from it. Researchers from the Southern Oregon University, Utah State
University and the University of Colorado have found that vintages improved
as temperatures were raised over the past 50 years, especially in areas
with cooler climates but for vineyards situated in traditionally warmer
regions the findings could prove troublesome. The research was conducted
on 27 renowned wine regions in nine different countries. Using Sotheby’s
vintage rating system, it was found that most vintages improved as vineyards’
temperatures rose at an average of 1.30 Celsius over the past 50 years.
The effects were strongest in cold regions, such as the Mosel and Rhine
valleys of Germany, suggesting warmer temperatures offer great advantages
to cold-climate grape growing regions. The study showed that the predicted
rise of another 20 Celsius over the next half century could have mixed
results. Cooler climates, such as those prevalent in Oregon, Washington
and British Columbia, could continue to benefit from global warming.
But regions with warmer climates, such as Italy’s famed Chianti region,
could see grapes ripen too quickly under warmer temperatures. Grapes
that ripen too quickly generally have a higher sugar content, which
produces more alcoholic wine with less acidity and balance. The rising
temperatures might therefore force growers to manage vineyards differently
to produce similar wine styles, or to plant different varieties better
suited to the changing climate.
Danone's
attempt to buy out Russian dairy firm fails
Extending a patchy record on acquisitions strategy, food and drink company
Danone SA's plans to take control of Russia's leading dairy products
and juice maker Wimm-Bill-Dann OJSC fell flat recently, as the pair
said they had broken off talks. In a statement issued by the supplier
of Evian mineral water and Dannon yogurt, Danone and New York-listed
WBD said marathon discussions on a deal that would have valued the Russian
outfit at over $1 billion had ended amicably. Neither side would comment
on what went wrong in a talks process kicked into life in June. Danone,
which has a 7 per cent stake in the Russian company, said it has no
plans to reduce its holding. The world's biggest fresh dairy products
company is second behind WBD in Russia, with a 16% share of the $1-billion
market. WBD has about 40 per cent of the Russian dairy market.
US
Congress proposes laws for fast-food restaurants
In a move to control the increasing concern over the problem of obesity,
the US Congress is considering a draft legislation that obliges fast-food
restaurant chains to provide nutritional information on their menus.
The bill’s sponsors say those who eat in restaurants should be able
to make informed choices about what they eat. Obesity in the US and
around the world has reached epidemic proportions. Almost two-thirds
of Americans are either overweight or obese, according to the US Centre
for Disease Control and Prevention. For some years now, food producers
have been obliged to print details of the nutritional value of their
products on their packets. Now, some Congress members are sponsoring
a Bill that would impose the same obligations on fast food menus which
might have far reaching implications that the industry will have to
gear up to.
Safety
standards for breakfast cereals to be raised by EU
The European Commission has proposed to raise the food safety standards
for nutrient enriched foods such as breakfast cereals containing extra
iron aimed at young children and calcium-rich soft drinks. Currently
there are no EU rules setting out how many vitamins and minerals can
be added to enriched food and drink products. The proposal would create
a list of vitamins and minerals, which could be added to food if backed
up by science but baby food and diet food would not be covered by the
rules. National rules, which make it obligatory for producers to add
nutrients to food on public health grounds such as adding iodine to
salt to prevent women from giving birth to mentally disabled babies,
would be excluded from the legislation. The EU food safety authority
would also carry out safety checks on the addition of herbal extracts
to food.
US
charges South Asian countries with dumping of shrimps
Shrimpers
from eight US states are planning to launch a controversial trade case
that would ask the US government to impose tariffs to stem the phenomenal
growth in imports of shrimps from the South Asian countries. These anti-dumping
and countervailing duties, if imposed on Indian shrimp imports to the
US, will have a disastrous impact on the $1.3 billion Indian seafood
export industry. The other countries targeted for this trade action
are Thailand, China, Vietnam, Ecuador, Mexico, Brazil, Honduras, Indonesia
and Venezuela. Reacting to the move India is teaming up with these countries
to fight the charges. The US is the second largest buyer of Indian shrimp
following Japan. India’s total marine product exports were to the tune
of $ 1.4 billion. Of this, shrimp earned 60 per cent. If anti-dumping
duties were imposed, exports worth Rs 1,000 crore would be in trouble.
The Seafood Exporters Association of India (SEAI), on the other hand,
feels that the battle is going to be a tough one with the petitioners
in the US having hired a prominent attorney firm. The Southern Shrimp
Alliance and the Louisiana Shrimp Alliance have hired the Washington-based
Dewey Ballantine. SEAI officials fear that “with Dewey Ballantine representing
the US shrimp trawlers, the fight against anti-dumping is expected to
be a long and hard battle.” To counter this threat, a three-member delegation
from SEAI visited Washington DC and decided to appoint Garvey Schubert
and Barer to be the counsel in the US for the antidumping suit.
McDonald’s
to close its automated convenience stores
McDonald’s is planning to close four vending machines in the Washington
metropolitan area after a yearlong experiment with automated convenience
stores. The 18-foot-wide, 130-item ‘Redbox’ machines sold dozens of
products like olive oil, milk, cartons of eggs, chicken sandwiches,
paper towels, detergent, diapers, and DVDs. The prices at the machine
– $1 for a can of soup, $2 for a half-gallon of milk and $4 for a box
of Cheerios – were roughly in line with those at nearby convenience
stores, although the selection was limited. The machines typically stocked
200 products, less than a tenth of the total in a typical convenience
store. “We are focused on bringing more customers to our 30,000 restaurants,”
a spokeswoman for the company, Lisa Howard, said. “The Redbox automated
convenience store did not fit into our longterm growth strategy.”
Poland
receives warning from EU over food safety
The European Commission (EC) has warned the Polish Government to make
efforts to bring its food safety standards relating to meat production
in line with the current EU regulations if it is to ensure a smooth
ascension to the European Union. Citing serious concerns over controls
on animal movement and the testing of cattle for infectious diseases,
the EC has pointed out that there are still many areas in the Polish
food industry where safety and hygiene are lagging well behind current
euro zone counterparts. According to a report, only 66 of Poland’s 3,300-odd
red meat processing plants have been awarded permits to export to the
EU so far. So far some 1,500 food processing plants have applied to
fulfill the EU criteria, but a further 1,500 companies have given up
trying to adapt the EU standards and will consequently be closed on
May 1, 2004. With specific regards to meat processing facilities, the
EU has warned that Poland risks a temporary ban on all meat exports
if all the plants in question are not upgraded or closed.
UN
transfers oil-for-food project to Iraqi coalition
The UN oil-for-food distribution programme that most Iraqis depend on
has been transferred from the United Nations to the coalition government.
The 7-yearold programme has become the sole source of nutrition for
more than 60 per cent of the country. US officials expect that the recipients
of the monthly market basket – a dry assortment of cereals, grains,
flour, tea, sugar, cooking oil and soap – will hardly notice a difference.
Shortly after the US and the British troops ousted the Saddam Hussein
regime, the Americans drafted a Security Council resolution recognising
the Coalition Provisional Authority (CPA) as the occupying power. The
resolution also ordered the transfer of the oil-for-food program to
the US-led coalition.
Mexico
officials forge ‘sweet’ deal with US
The Mexican Agriculture Secretary Javier Usabiaga has expressed optimism
that the United States and Mexico stand a chance to resolve a protracted
trade fight over sugar and high fructose corn syrup by the end of the
year. Nearly two years ago, Mexico imposed a tax of up to 20 per cent
on soft drinks sweetened with corn syrup, a move that effectively halted
US exports of corn syrup to Mexico. Mr Usabiaga said he was hopeful
that Mexican lawmakers would repeal the tax by the end of this year.
In return for US access to Mexico’s corn syrup market, Mexico wants
to ship more of its surplus sugar to the US.
Tyson
foods strikes joint venture deal in Canada
Tyson
Foods has struck a joint-venture deal with a Toronto-area poultry company
to produce chicken products for the Canadian market. Tyson and Export
Packers will build a chicken processing plant in Paris. The plant will
begin operating next spring and will produce Tyson and Export Packers’
branded products which will be marketed to Canadian consumers, restaurants
and other food service companies. Tyson Foods is the world’s largest
processor and seller of chicken, beef and pork and the second largest
food company in the Fortune 500 group of companies. The company has
about 120,000 employees and 300 plants and offices around the world.
Export Packers, based near Toronto, is one of Canada’s largest privately
owned food companies.
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